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Oatmeal Raisin Cookies

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 9 mins Rest Time: 5 mins Total Time: 24 mins
Servings 12
Calories 80
Best Season Suitable throughout the year
Description

These are perfect with a glass of milk, a cup of tea or coffee! With warm notes and comforting flavor. You can keep these for up to 1 year in your freezer in a freezer bag or cookie can with some parchment. 

Ingredients
  • 3/4 cup Suar
  • 1/4 cup Brown Sugar (Firmly packed)
  • 1/2 cup Soft Butter
  • 1/2 tsp Vanilla
  • 1 Egg
  • 3/4 cup Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 1/2 cup Quick Oats
  • 1/2 cup Raisins
  • 1/2 cup Chopped Nuts
Instructions
  1. Instructions

    Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.

    Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.

    Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 80kcal
Keywords: delicious, easy, oatmeal raisin cookies
Read it online: https://katskitchenblog.com/recipe/oatmeal-raisin-cookies/
KatD