Name: Oatmeal Raisin Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 24 min
Yield: 12
Ingredients: 3/4 cups Suar; 1/4 cup Brown Sugar; 1/2 cup Soft Butter; 1/2 teaspoon Vanilla; 1 Egg; 3/4 cups Flour; 1/2 teaspoon Baking Soda; 1/2 teaspoon Cinnamon; 1/4 teaspoon Salt; 1 1/2 cup Quick Oats; 1/2 cup Raisins; 1/2 cup Chopped Nuts

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Oatmeal Raisin Cookies

Author: Kat Cooking Method: Baking Cuisine: American Classics Courses: Desserts

Difficulty: Beginner Prep Time 10 mins Cook Time 9 mins Rest Time 5 mins Total Time 24 mins

Servings: 12 Calories: 80

Best Season: Suitable throughout the year

Description

These are perfect with a glass of milk, a cup of tea or coffee! With warm notes and comforting flavor. You can keep these for up to 1 year in your freezer in a freezer bag or cookie can with some parchment.

Instructions

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Instructions

Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.

Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.

Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts

Serving Size 2

Servings 12

Amount Per Serving
Calories 80kcal

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Description

Ingredients

Instructions

Instructions

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