Meatballs

Name: Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 1 tablespoon Dijon Mustard; 2 teaspoons Liquid Aminios; 1 tablespoon Worcestershire sauce; 1 pound Ground Beef; 2 Eggs; 1/2 cup Bread Crumbs; 1/2 cup Parm; 1/4 cup Tomato Sauce; 1 tablespoon Minced Garlic; 1/2 cup Onion; Salt & Pepper to taste; 1 tablespoon Steak Seasoning; 1 tablespoon Onion Powder; 1 tablespoon Garlic Powder; 1 tablespoon Parsley; 1 tablespoon Italian Seasoning

Kat February 16, 2023 0 Comments

Meatballs

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Meatballs

Author: Kat Cooking Method: Pan Searing Cuisine: Italian Courses: Dinner/Lunch

Difficulty: Beginner Prep Time 20 mins Cook Time 30 mins Rest Time 5 mins Total Time 55 mins

Servings: 4 Calories: 115

Best Season: Suitable throughout the year

Description

Perfect for meatball hoagies, pasta dishes, or just eating along with rice and sauce.

Ingredients

Servings

1 tbsp Dijon Mustard
2 tsp Liquid Aminios
1 tbsp Worcestershire sauce
1 lb Ground Beef
2 Eggs
¹⁄₂ cup Bread Crumbs
¹⁄₂ cup Parm
¹⁄₄ cup Tomato Sauce
1 tbsp Minced Garlic
¹⁄₂ cup Onion
Salt & Pepper to taste
1 tbsp Steak Seasoning
1 tbsp Onion Powder
1 tbsp Garlic Powder
1 tbsp Parsley
1 tbsp Italian Seasoning

Instructions

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Instructions

Mix all the ingredients together, and roll them into medium size balls.

Then you can pan sear them in a little bit of oil, and then let them finish cooking in sauce. Let them cook in the sauce for about 45 mins and then you can serve.

Serve over pasta with sauce, or in a hoagie.

Enjoy!