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Burrito Bake

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 45 mins Rest Time: 5 mins Total Time: 1 hr 10 mins
Servings 8
Calories 350
Best Season Suitable throughout the year
Description

Easy, simple, and so good! Great for freezing or enjoying right away.

Ingredients
  • 3/4 pounds Ground Beef (Seasoned to your liking)
  • 1 Small Onion
  • 1/2 Bell Pepper (Any Color)
  • 2 Small Jalapeños (Seeded and deveined, unless you want the spice.)
  • 2 cups Cooked Rice (Of your choice)
  • 1 can Tomatoes
  • 1 can Corn
  • 1 can Beans (Of your coice)
  • 24 ounces Cottage Cheese
  • 3 tablespoons Minced Garlic
  • 2 tablespoons Parsley
  • 2 tablespoons Onion Powder
  • 2 tablespoons Garlic Powder
  • Salt & Pepper (To taste)
  • 2 tablespoons Cumin
  • 2 tablespoons Taco Seasoning
  • 1 Bunch of fresh cilantro
  • 1 cup Cheese (Of your choice for topping)
Instructions
  1. Instructions

    Brown your beef and season the way that you like and then drain your beef.

    Start with either a foil pan or a 13x9 pan, add your beef and all of the ingredients all together in the pan, along with the additional seasonings. Then mix well until fully combined.

    After combined, smooth out the top and add your cheese.

    Then bake at 350 F, for about 45 mins, until everything is heated through and the top is brown.

    Serve with bread, tortillas, naan, salsa, sour cream, or anything else that you love.

    Enjoy!

Nutrition Facts

Serving Size 1 Cup

Servings 8

Amount Per Serving
Calories 350kcal
Keywords: how to make easy, burrito, casserole, bowl
Read it online: https://katskitchenblog.com/recipe/burrito-bake/
KatD