Name: Burrito Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 3/4 pounds Ground Beef; 1 Small Onion; 1/2 Bell Pepper; 2 Small Jalapeños; 2 cups Cooked Rice; 1 can Tomatoes; 1 can Corn; 1 can Beans; 24 ounces Cottage Cheese; 3 tablespoons Minced Garlic; 2 tablespoons Parsley; 2 tablespoons Onion Powder; 2 tablespoons Garlic Powder; Salt & Pepper; 2 tablespoons Cumin; 2 tablespoons Taco Seasoning; 1 Bunch of fresh cilantro; 1 cup Cheese

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Burrito Bake

Author: Kat Cooking Method: Baking Cuisine: Mexican Courses: Dinner/Lunch

Difficulty: Beginner Prep Time 20 mins Cook Time 45 mins Rest Time 5 mins Total Time 1 hr 10 mins

Servings: 8 Calories: 350

Best Season: Suitable throughout the year

Description

Easy, simple, and so good! Great for freezing or enjoying right away.

Instructions

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Instructions

Brown your beef and season the way that you like and then drain your beef.

Start with either a foil pan or a 13x9 pan, add your beef and all of the ingredients all together in the pan, along with the additional seasonings. Then mix well until fully combined.

After combined, smooth out the top and add your cheese.

Then bake at 350 F, for about 45 mins, until everything is heated through and the top is brown.

Serve with bread, tortillas, naan, salsa, sour cream, or anything else that you love.

Enjoy!

Nutrition Facts

Serving Size 1 Cup

Servings 8

Amount Per Serving
Calories 350kcal

Burrito Bake

Burrito Bake

Description

Ingredients

Instructions

Instructions

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