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Mild Chili

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 3 hrs Rest Time: 5 mins Total Time: 3 hrs 35 mins
Servings 6
Calories 300
Best Season Winter
Description

For those cold days this mild chili will warm you up and keep you feeling cozy! Perfect for dinner/lunch, meal prep, or freezer meals.

Ingredients
    Ground Beef Seasoning
  • 1 lb Ground Beef
  • 1 tbsp Parsley
  • 2 tbsp Minced Garlic
  • 2 tbsp worcestershire sauce
  • 1 tbsp Liquid Amonios
  • 1 tbsp Italian Seasoning
  • Salt and Pepper to taste
  • 1 tbsp Paprika
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1/2 cup Diced Onion
  • 2 tsp Chili Powder
    • Chili
  • 4 can Beans of your choice
  • 1 1/2 Bell pepper
  • 1 Medium Onion
  • 1-2 qt Tomato Juice
  • 2-3 tbsp Minced Garlic
Instructions
  1. Instructions

    Brown the ground beef with the seasonings listed in a large stock pot with some oil. Once browned drain off the grease, and add the rest of the ingredients to the pot.

    Once you have all of the ingredients in the pot let simmer for a few hours to let all of the flavors to come together. 

    Stirring occasionally throughout the day. 

    Serve with corn bread, crackers, or your favorite bread.

    Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal
Keywords: delicious, homemade, mild chili
Read it online: https://katskitchenblog.com/recipe/mild-chili/
KatD