Crab Cakes

Start by mixing all of the ingredients together in a bowl, outside of the avocado oil. 

Then shape the mixture into about 4-5 patties. 

Heat up a skillet with your oil until very hot. Then place your patties in the oil away from yourself so the oil doesn’t splash on you. 

Cook on each side for about 4 mins, you can place a lid over the pan after the first flip so that it can help to cook the inside of the cake a lot faster.

Once you have good color on both sides you are done, and can drain your crab cakes on a paper towel or rack. 

You can also air fry your crab cakes, just make sure to turn them over in the middle of the cooking time. 400F for about 15 mins. Keep watching so that they don’t get too dark.

Enjoy!