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Beef Lasagna

You will enjoy this hearty, & flavorful favorite!

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 1 hr Rest Time: 20 mins Total Time: 1 hr 40 mins
Servings 10
Calories 308
Best Season Suitable throughout the year
Description

Everyone loves lasagna! From lasagna pasta with rich beef marinara sauce, to the beautifully seasoned ricotta, and then the cheesy layers in between. 

Ingredients
    Sauce
  • 1 lb Ground Beef
  • Salt & Pepper to taste
  • 2 tbsp Italian Seasoning
  • 2 tbsp Minced Garlic
  • 1 1/2 tbsp Parsley
  • 2 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 2 tbsp Fresh or Dried Basil
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Soy Sauce
  • 3 tbsp Minced Garlic
  • 2 jar Marinara Sauce
  • 1 can Diced Tomato
  • 1/3 cup Parmesan cheese
  • 1 Box of no boil lasagna noodles
    • Ricotta Cheese
  • 2 tbsp Minced Garlic
  • 2 tbsp Minced Onion
  • 2 tbsp Garlic Powder
  • 1 1/2 tbsp Onion Powder
  • 2 Eggs
  • 1 1/2 tsp Salt
  • 1 tbsp Pepper
  • 2 tbsp Italian Seasoning
  • 1 1/2 tbsp Parsley
  • 1/3 cup Parmesan cheese
  • 8 oz Ricotta Cheese
    • Cheese
  • 12 oz Mozzarella Cheese
  • 1/2 cup Parmesan Cheese (Topping)
Instructions
  1. Instructions

    In a stock pot, start with some oil and sauté your onions. Once their translucent then add in your beef along with all of your seasonings for the sauce. 

    Brown the beef, and then drain if necessary, then add in all of your tomato and wet ingredients for your sauce.

    Let your sauce simmer for about 20 mins while you work on the next step

    If you have the lasagna noodle that you need to pre boil you can do that now. Otherwise use the no boil ones, or fresh.

    In a bowl combine everything you need to make your ricotta cheese filling.

    Then get a 13x9 pan, start with your home made sauce in the bottom, then a layer of noodles, then a layer of your ricotta, then a sprinkle of mozzarella & parmesan cheese. Then your next layer will be sauce and start the process all over again until you run out of everything. (Note you may have extra sauce left over. That's good for topping later on.)

    Then bake at 350 F for 1 hour over a making sheet until bubbling, and you can put a knife down the middle with ease.

    Let rest for about 20-30 mins and then enjoy!

Nutrition Facts

Servings 10

Amount Per Serving
Calories 308kcal
Keywords: delicious, homemade, lasagna
Read it online: https://katskitchenblog.com/recipe/beef-lasagna/
KatD