Name: Mild Chili
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 6
Ingredients: 1 lb Ground Beef; 1 tbsp Parsley; 2 tbsp Minced Garlic; 2 tbsp worcestershire sauce; 1 tbsp Liquid Amonios; 1 tbsp Italian Seasoning; Salt and Pepper to taste; 1 tbsp Paprika; 1 tbsp Onion Powder; 1 tbsp Garlic Powder; 1/2 cup Diced Onion; 2 tsp Chili Powder; 4 can Beans of your choice; 1 1/2 Bell pepper; 1 Medium Onion; 1-2 qt Tomato Juice; 2-3 tbsp Minced Garlic

Print Recipe

Mild Chili

Author: Kat Cooking Method: Stove Top Boiling Cuisine: Southern Courses: Dinner/Lunch

Difficulty: Beginner Prep Time 30 mins Cook Time 3 hrs Rest Time 5 mins Total Time 3 hrs 35 mins

Servings: 6 Calories: 300

Best Season: Winter

Description

For those cold days this mild chili will warm you up and keep you feeling cozy! Perfect for dinner/lunch, meal prep, or freezer meals.

Instructions

Video

Instructions

Brown the ground beef with the seasonings listed in a large stock pot with some oil. Once browned drain off the grease, and add the rest of the ingredients to the pot.

Once you have all of the ingredients in the pot let simmer for a few hours to let all of the flavors to come together.

Stirring occasionally throughout the day.

Serve with corn bread, crackers, or your favorite bread.

Enjoy!

Mild Chili

Mild Chili

Description

Ingredients

Ground Beef Seasoning

Chili

Instructions

Instructions

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